What are Allergies?
Von Pirquet, a Viennese physician first used the word allergy in 1906 to mean "altered reactivity." He described allergic people as having excessive responses to something in their environment. These environmental allergens, which are virtually limitless in number, can induce our immune system into battle, and give rise to the allergic (or hypersensitivity) reactions.

In fact almost anything can stimulate our immune system into action. Certain foods, pollens, animal dander, molds, yeasts, and bacteria, as well as many chemicals, are the most common allergens.

Immunoglobulins (antibodies) are produced by our immune system against each specific allergen that is deemed to be dangerous or potentially disrupting to our own metabolism. The antibodies mediate significant inflammatory processes as part of this defensive action. Allergic symptoms are the direct result of these antibody caused processes.

Allergic reactions to common foods such as milk, wheat, corn, soy, citrus, tomatoes, and peanuts may be mistakenly attributed to passing viral infections or recurrent "colds". The relationship between the many common allergic symptoms including fatigue, headaches, anxiety, as well as itchy runny nose, puffy eyelids, and the allergies that caused them may go unrecognized for years. Increased stress, recurrent infections or declining health may add to the burden of chronic allergies. Over the years arthritis, gastrointestinal disorders, autoimmune disease, eczema, and migraines, to name a few serious conditions linked with food allergies, can develop into chronic conditions if the offending allergens are not discovered and removed from the diet.

Why do Allergies Develop?
Imbalanced or inadequate diets, stress, genetic predisposition, infections and inflammation, chemicals, drugs, environmental pollutants and toxins are all possible contributing factors in the development of allergies.

Research has shown that these causative factors can weaken both digestion as well as the protective defenses in our GI tract and lungs allowing for allergens to more easily confront our beleaguered immune system.

Who has Allergies?
Almost everyone knows someone who suffers from symptoms of allergy, including wheezing, runny nose, irritable bowel, migraine headaches, skin rashes, or a host of other common uncomfortable or often debilitating problems. Conservative estimates are that as many as 25 percent of the population have significant allergies to some types of foods, chemicals, or inhalants. The true incidence of allergy and intolerance may be considerably higher if we include the less dramatic symptoms of occasional anxiety, joint aches, generalized fatigue, and water retention as well.

There are Two Major Types of Allergic Reactions:
Type I: Immediate onset; IgE antibody
Type III: Delayed onset; IgG antibody

Type I or Immediate Onset Reactions: This type of allergic reaction, mediated via IgE antibodies typically occurs almost immediately after contact with the allergen. High levels of IgE antibodies reacting to specific allergens can cause serious allergic reactions. Reactions of this type may include swelling of throat (making breathing more difficult), hives, bloating, stomach or abdominal pain, asthma, and abrupt diarrhea.

Type III or Delayed Onset Reactions: The delayed type of reaction is much less obvious, and thus is more difficult to discover, since the reaction may occur up to several hours or days after contact with the allergen. In most cases, delayed type reactions are sensitivities associated with food allergens. These types of allergies are often considered the "hidden allergies". Chronic fatigue, arthritis, hives, eczema, headaches, water retention, irritable bowel, and many other chronic symptoms are often the legacy of unrealized and untreated IgG mediated allergic reactions.

What Can I Do?
The latest exacting technologies in laboratory medicine are now available to measure, from small blood samples, our immune system response to over 100 foods and almost 50 different inhalant allergens. The actual levels of IgE and IgG antibodies against these individual allergens can be precisely measured. The US BioTek Laboratories allergy test will help you discover with ease what you need to avoid or what you can include in your diet and environment to minimize allergic reactions and allow your body the time to rest and heal.

Possible Symptoms Associated With Food Allergies:
Digestive System: indigestion, nausea, vomiting, irritable bowel syndrome, diarrhea, constipation, gas, bloating, stomach ulcers, pruritus ani, cramping pain and colic (in babies)

Urinary Tract: frequent urination, burning, and bedwetting in children

Cognitive and Psychological: mood swings, anxiety, depression, food cravings, poor concentration, fatigue, hyperactivity and cranky behavior in children

Head and Neck: ear infections, runny or congested nose, recurrent sinusitis, headaches, migraines, sore throat, mouth sores

Chest: asthma, irregular heart beats

Muscle and Joints: muscle aches, joint pain, joint inflammation (arthritides), some cases of rheumatoid arthritis

Other: water retention, weight gain, eczema, hives, rashes, excess perspiration

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